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India's rich culinary heritage is renowned worldwide, and a key ingredient of this tradition are millets. These ancient grains have been cultivated in India for generations, providing sustenance to millions. In recent years, there's been a renewed interest in millets as a wholesome alternative to conventional grains. Now, you can easily discover the diverse world of millets online.

Several platforms offer a wealth of information on various millet varieties, their benefits, and delicious recipes. One can research different types like ragi, each with its own unique flavor and nutritional profile.

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